Borgata hotel casino spa atlantic city

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My Husband ordered the “Veal Chop Milanese”.

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For our entrees, I ordered the “Veal Marsala” along with a side of sauteed spinach. We weren’t seated two minutes before we were brought the wine and dinner menus.įor our appetizers we ordered the “Tasting Board” and “Burrata & Sweet Hot Peppers'. to the corner table next to us which was empty. Was looking forward to it, even looked over the menu in advance! Upon arriving we were seated next to the wait staff station. My husband and I were hoping for a romantic dinner at Angeline to celebrate our 28th wedding anniversary.

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